{"id":4939,"date":"2016-04-20T14:13:20","date_gmt":"2016-04-20T06:13:20","guid":{"rendered":"https:\/\/blue-forests.org\/ruang-berita\/kabar-dari-kami\/pojok-resep-mangrove-bubble-tea\/"},"modified":"2026-06-13T11:18:21","modified_gmt":"2026-06-13T03:18:21","slug":"pojok-resep-mangrove-bubble-tea","status":"publish","type":"post","link":"https:\/\/blue-forests.org\/id\/pojok-resep-mangrove-bubble-tea\/ruang-berita\/kabar-dari-kami\/","title":{"rendered":"Pojok Resep: Mangrove Bubble Tea"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Selama beberapa tahun bekerja dalam dunia mangrove Indonesia, kami mendatangi beberapa komunitas nelayan yang mengonsumsi buah dan daun mangrove untuk memenuhi kebutuhan hidup. Pada tahun 1999 dalam rangka mencari resep baru, studi wisata yang dibuat oleh MAP \u2013 Indonesia mengajak sebuah kelompok wanita dari\u00a0 Pusat Sumber Daya Masyarakat Pesisir di Tiwoho, Sulawesi Utara ke Balikpapan, Kalimantan Timur. Kelompok Kreasi Mangrove Lestari Balikpapan (Kelompok Penciptaan \/ Konservasi Mangrove) dengan bersemangat membagikan beberapa resep baru kue dan ikan dengan kontigen Sulawesi.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Setelah kembali ke Sulawesi, kelompok ini mengembangkan beberapa masakan Kalimatan bersama dengan satu atau dua masakan yang dipelajari saat seminar \u201c8<\/span><span style=\"font-weight: 400;\">th<\/span><span style=\"font-weight: 400;\"> In The Hands of the Fisherfolk\u201d di Koh Kong, Kamboja. Selama acara berlangsung, peserta dari Ban Pred Nai, Trad, Thailand menunjukan berbagai cara inovatif memanfaatkan sari-sari mangrove. Terdapat sepuluh resep yang ditambahkan dari kontes memasak mangrove sehingga jumlah resep dalam buku ini sebanyak 36 buah.\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Buku ini masih belum lengkap namun Anda dapat mengunduhnya <\/span><a href=\"https:\/\/blue-forests.org\/wp-content\/uploads\/2020\/02\/Cooking-with-mangroves.pdf\"><span style=\"font-weight: 400;\">d<\/span><span style=\"font-weight: 400;\">i sini<\/span><\/a><span style=\"font-weight: 400;\"> dan temukan halaman kosong di akhir halaman untuk menambahkan resep Anda. Di bawah ini merupakan salah satu resep yang ada di buku.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Salam lestari and selamat menikmati sajian kami.<\/span><\/i><\/p>\n<p>&nbsp;<\/p>\n<p><b>Dawet Ayu Api-Api<\/b><\/p>\n<p><span style=\"font-weight: 400;\">This is a popular iced drink, the traditional mangrove equivalent of Bubble Tea.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ini minuman es yang populer, sepadan dengan<\/span><i><span style=\"font-weight: 400;\"> mangrove bubble tea.\u00a0<\/span><\/i><\/p>\n<p><b>Bahan<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">150 gram buah <\/span><i><span style=\"font-weight: 400;\">Avicennia<\/span><\/i><span style=\"font-weight: 400;\"> yang sudah diblender<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">4 sendok makan tepung sagu aren (campuran dari tepung sagu aren dan gula aren)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">150 gram gula aren<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 cangkir santan kental<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 cangkir santan encer (dari tekanan kedua)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">4 lembar daun jeruk purut<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Garam secukupnya<\/span><\/li>\n<\/ul>\n<p><b>Cara Membuat:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Campurkan buah <\/span><i><span style=\"font-weight: 400;\">Avicennia<\/span><\/i><span style=\"font-weight: 400;\"> dan tepung kemudian aduk sampai merata.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Rebus air dalam panci dan masukkan potongan-potongan kecil adonan dalam air mendidih. Ketika adonan mengapung, angkat dengan saringan kawat dan masukkan ke dalam air dingin.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Rebus gula aren, santan encer, dan daun jeruk sampai mengental. Biarkan dingin.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Panaskan santan kental secara terpisah tetapi tidak sampai mendidih. Biarkan dingin.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Isi gelas dengan es. Masukkan gula \/ campuran santan dalam gelas. Tambahkan potongan adonan yang sudah dimasak. Sajikan.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Unduh resep lengkapnya di <\/span><a href=\"https:\/\/blue-forests.org\/wp-content\/uploads\/2020\/02\/Cooking-with-mangroves.pdf\"><span style=\"font-weight: 400;\">Cooking With Mangroves<\/span><\/a><span style=\"font-weight: 400;\"> atau temukan di <\/span><a href=\"\/en?knowledge-type=materi-publikasi\"><span style=\"font-weight: 400;\">sumber lainnya<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Selama beberapa tahun bekerja dalam dunia mangrove Indonesia, kami mendatangi beberapa komunitas nelayan yang mengonsumsi buah dan daun mangrove untuk memenuhi kebutuhan hidup. Pada tahun 1999 dalam rangka mencari resep baru, studi wisata yang dibuat oleh MAP \u2013 Indonesia mengajak sebuah [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4159,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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